Issue 3, 2022: Top chef Jamaicans. meet top chef Canada winner. plus the best baker (2 years in a row). And the Jamaican chef whose spicy jerk pork was the best at the Food network wine and food fest in Florida.
Issue # 3, 2020
US $11.99/Can. & Carib. $10.99 / UK $10.99
Plantain Love! 😍💕
This issue is for the love of plantain. Just when you think plantain couldn’t be more delicious, we’ve gone and raised the bar another level or two.
And there’s more than just plantain to enjoy in this issue…like saltfish and breadfruit and jackfruit and…
PLUS, you’ll dig the stories we’re serving up in this issue. From Ghana to Jamaica.
Canadian (only) subscribers, can also pay in CAD$ via interac money transfer…CAD$12 to email caribbeanfoodguide@gmail.com. AND remember to include your mailing address.