Issue # 2, 2021: Olympics Wrap Up

US $11.99/Can. & Carib. $10.99 / UK $10.99

Olympics Wrap Up.
Amazing recipes and news about Trelawny, the Jamaican parish of winning Olympians, notable Jamaicans,
natural beauty and great food.
+ Hear Us Out!
Sugar may well have a place in Rice an’ Peas. (There…we said it.)¬†We tell you why a likkle bit of sweet in di rice pot may tickle your palate. AND flip the pages for Caribbean-inspired Charcuterie Boards; Breadfruit, Scallion and Condensed Milk like you’ve never known it.

In this issue, you’ll also meet Chef Darian Bryan the hot Jamaican chef who is putting the sizzle in Western New York and exciting the palate of some of Buffalo Bills (football) players.
Canadian (only) subscribers, can also pay in CAD$ via interac money transfer…CAD$33 to email caribbeanfoodguide@gmail.com. AND remember to include your mailing address.

U S $11.99
Canada Caribe $10.99
U K And Other Countries $10.99
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