JamaicanEats Magazine

Let us eat (Rum & Raisin) Cake 'cause T'is the season of comfort & joy. Plus, we've convened a cow foot summit that will mooove you!

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Jamaica in January

Sun Worshippers. Beach Lovers. Homesick Jamaicans. COVID-Weary People Everywhere.
JAMAICA IS CALLING!

We’re coming in, we’re coming in (coming in). We’re coming in from the cold. – Bob Marley

Rafting down the Rio Grande River. Romantic Sunsets. Silky White Sand Beaches. Clear Turquoise Waters. Come in from the Cold and bask in the warm island vibe of the first annual JAMAICA IN JANUARY. Sit back, relax, and chill out to the beat of this foodie forward event.

JAMAICA IN JANUARY Is a 2-part celebration of the delicious vibes of Jamaica.
1. A 60-Minute FREE VIRTUAL EVENT (5 to 6 p.m. (Eastern time)
2. JAMAICA IN A BOX: Order scrumptious Jamaican food to enjoy before, during or after the Virtual Event.
More information and tickets @Eventbrite



It’s the Issue of Comfort & Joy!
PLUS: In this edition, we’re getting to the meat of the matter. Hitting close to the bone. Scraping it right down to the marrow. We’ve convened a COW FOOT SUMMIT in these pages.
_CLICK HERE TO GRAB YOUR COPY OR TO SUBSCRIBE ____________________________________________________________________________________________
N E W!
DON’T WORRY. EAT PATTY  (unisex) Hoodies. T-Shirts. Tote Bag. Sling Backpack.
And 10 REASONS WHY JAMAICANS RUNS SO FAST (unisex) Hoodies. T-Shirts.
CLICK HERE for our NEW Online Store, DON’T WORRY-EAT HAPPY.

Order the 10 Reasons Why Jamaicans Run So Fast Cookbook by itself. OR CLICK HERE to get the COOKBOOK + a HOODIE and/or T-Shirt and SAVE 10 %. PLUS get FREE SHIPPING!
_______________________________________________________
If you’re obsessed with Oxtail Gravy, and if you drink Pot Water, there’s a reason for that.  Issue 1, 2020, JamaicanEats.
Get Your Copy or Subscribe for delicious eats & stories


Newly launched Podcast: LOVE LETTER TO CARIBBEAN FOOD.
Listen: Google Podcast,  Spotify, Podbean. Apple Podcast and other audio platforms. #podcast #caribbeanfood #jamaicanfood
_____________________________________________________________________________
JamaicanEats magazine 2019
Hassane Gordon’s GUNGO WINE is a bit hit. You’ll want to read the story to find out why



Sizzling from the Caribbean. An amazing Curry Chicken ‘mashup’ of Guyana and Sri Lanka. PLUS, Cornmeal, Saltfish Scramble you will want to try. AND 5 Vegan Caribbean Chefs you must meet. Ensure you get the delicious details: Subscribe or get individual copies.



Next JamaicanEats magazine. Get Yours HERE.(Issue 1, 2018)
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POP-UP CARIBBEAN CHRISTMAS MARKET
SAT. DEC. 1, HAMILTON & SAT. DEC. 15, TORONTO

Hosted by JamaicanEats magazine/Passport to Caribbean Food
For information contact: caribbeanfoodguide@gmail.com


We’re Making Oxtail Great Again!

OXTAIL, the way know it and the way you don’t.
+ Sweet Potato Bursting with Flavour.
3 THINGS WE LEARNED THIS ISSUE:
1: Folks in the U.K. are cutting their fingers trying to remove
avocado (pear) pits. So surgeons are calling for safety labels on
the fruit and one of the biggest retailers has taken to selling pitless avocado.
2: How to eat Fried Chicken Jamaican style.You’ll never guess.
3: Caribbean food rules! Find out the dozen popular Caribbean food that
made the top 100 list of the most nutritious raw food…according to scientists.
AND Two women you’ll want to meet…Food Network conqueror
Dr. Winnette McIntosh Ambrose
 and former engineer, now
Queen Bee, Ivy Lawson
.
* Ivy Lawson will send one lucky reader (randomly selected by us) a Jar of
Ivybee’s Honey & Toothpaste made from Bee Pollen.

Ensure your entry by subscribing. (Current subscribers are eligible.)
PLUS
Mad About Jamaican Boxed Fried Chicken: Stacey Hepburn-James’
story of the fried chicken that haunted her dreams.
Subscribe or Order Your copy HERE


Make Memories: Passport to Caribbean Food Memory Booklet.

Passport to Caribbean Food. Like the Yellow Pages of Caribbean Food…
But more Delicious. Learn More or VISIT.


NEW! T’ings Mi Granny used to seh Greeting Cards

JamaicanEats ‘T’ings Mi Granny Used to Seh’ 6-Pack Cards
3 Greeting Cards (x2)  with Words of Wisdom
Old people say the darndest things and we used to bus’ our belly
laughing at their 
ol’ fashion phrases. Then, we grew up and found
the nuggets of wisdom in the t’ings wi granny used to seh. 
1: Yuh mus’ tink seh mi bawn behin’ cow.
2: Weh sweet nanny goat a go run ‘im belly.
3: Cockroach nuh business inna fowl fight.
BE WISE. QUOTE YOUR GRANNY! Wisdom from the past

PLUS
Twelve (12) Greeting Cards you won’t find anywhere else
Personalize these Beautiful, BLANK CARDS:
Use as Christmas, Greetings or Thank You cards
Or Give them as Gifts. (Minimum order 6)

CARD IMAGES:
Escoveith Pickle Sauce; Squeezing Coconut Milk; Plantain Tarts; Porridges;
Rum Ball; June Plum; Stuffed Bammy; Coconuts; Jamaican Wines;
Old-time Coffee Grinder; Star Apples; Cut Coconut Cake and Grater(ed) Coconut
Cards are 5 1/2 inches x 5 1/2 inches
GET YOUR CARDS HERE:  (Minimum Purchase of 6)

NOTE: Shipping starts mid-November


ISSUE 2, 2017

CLICK HERE TO GET YOUR COPY Issue 2, 2017
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JamaicanEats magazine issue #1, 2017

  • Grapefruit – Jamaican or Bajan invention
    Grapefruit: A Jamaican or Bajan invention?
  • Cook Perfect Rice Every Time
    Cook the perfect rice...everytime. Plus, how to spot the 'Fake Rice'.
  • Golden Ackee Cake with Guinness Buttercream Frosting
    Divine Golden Ackee Cake with Drool-Worthy Guinness Buttercream Frosting.
  • Ackee White Chocolate Mousse Dome
    Can you Believe this is Ackee? Ackee White Chocolate Mousse.
  • New Meet Chantal Thomas
  • new new Adrienne
    Reader Profile: Adrienne Murray-Nunes. You'll dig her Jackfruit Pizza.
  • Dr. Noris Ledesma creating a smaller jackfruit
    Dr. Noris Ledesma has created a smaller, crunchier jackfruit.
  • Chef Sian Rose’s BBQ Pulled Jackfruit with Plantain Cassava Flatbread
    Steal Chef Sian Rose's BBQ Pulled Jackfruit with Plantain Cassava Flatbread.
  • Cheesy Jackfruit Slider
    Cheesy Jackfruit Slider
  • Jackfruit Chili
    Jackfruit Chili
  • Curried jackfruit and Lentil Wrap
    Curried Jackfruit and Lentil Wrap.
  • Scrumptious Jackfruit Casserole
    Scrumptious Jackfruit Casserole
  • Jackfruit and Saltfish Cooked in Coconut Milk
    Jackfruit and Saltfish Cooked in Coconut Milk
  • Chocolate Dipped Jackfruit
    Virginia Burke's Chocolate Dipped Jackfruit
  • Jackfruit Daiquiri by Simone Walker-Barrett
  • Siphiwe McKenzie Sings Opera but Cooks Jamaican
    Opera singer Siphiwe McKenzie. Friends sing her praises for her divine Jamaican food.
  • Meet Darren3
  • Get Chef Lee’s Potsticker Recipe
    Get Chef Darren Lee's Potsticker Recipe.
  • Jamaican Shrimp and Egg Stir Fry4
    Jamaican Shrimp and Egg Stir Fry.
  • Grab Mas’ Richie Yap’s Chinese-Jamaican Fusion Roast Pork Recipe
    Grab Mas' Richie Yap's Chinese-Jamaican Fusion Roast Pork Recipe.
  • Elise Yap Tells the Food Story of her Chinese-Jamaican Family. Pictured with Mother Gloria and Brother Darryl
    Elise Yap tells the Food Story of her Chinese-Jamaican family. Pictured with Mother Gloria and Brother Darryl, the 'Barefoot Chef'.
  • Elise Yap shares the story of Roadside Pan Chicken. Pictured here, her Original Grill Chicken
    Elise Yap shares the story of Roadside Pan Chicken. Pictured here, her Original Grilled Chicken.

CLICK HERE TO SUBSCRIBE or ORDER A SINGLE COPY

Jackfruit Slider. Photo by Michelle Nunes

Guess Who’s Coming to Dinner?
More than JERK CHICKEN.
* The woman who is changing the size and texture of jackfruit.
*Fascinating Chinese-Jamaican tale of Roadside Pan Chicken
AND, a Jamaican chef spills the bean on the ‘fishy delicacy’ his
Chinese father. CLICK HERE to Get your copy or Subscribe.
————————-
PLUS

Chef Darren Lee, growing up in Portland, Jamaica, and Chinese Pork Potstickers.

———-
Then, Would You Believe...

Saltfish ‘bruk Up’ With Ackee — Say What?
+ The 
UNTOLD Story of 2 Chinese-Jamaican Kids & Pan Chicken

Secret bus’ (in the open)!
Get the scoop in issue #1, 2017 JamaicanEats magazine.
CLICK HERE to get your copy and all di ‘gossip’.
 
THE UNTOLD STORY
of how 2 Jamaican Chinese Kids Started Roadside Pan Chicken Business!
Next JamaicanEats. Get the story. Subscribe/Order your magazine
Get a FREE grocery tote bag when subscribe by March 31.
NOTE: Distribution for 2017: Issue #1, 2017 – mid-spring;
Issue #2, 2017 – mid-summer; Issue #3, 2017 – fall/winter.


Also, stay in touch by signing up for our newsletter Or join the
JamaicanEats magazine Facebook Group, like our Page; follow us
on Twitter @jamaicaneats or Instagram  @jamaicaneatsmagazine.

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  • Jamaican Greeting Cards
  • Jamaica in January
  • SUBSCRIPTION
  • Shop
  • 10 Reasons Why Jamaicans Run So Fast Cookbook
  • Passport to Caribbean Food
  • Thank You Postcards Jamaican-Style
  • colour me irie
  • JamaicanEats Tote Bags
  • sweet potato pudding
  • DIGITAL MAGAZINE
  • BUY BACK ISSUES
  • RECIPES
  • VIEW PAST PAGES
  • ABOUT US & CONTACT INFO.