Issue # 2, 2020

US $11.99/Can. & Carib. $10.99 / UK $10.99

Love Rum & Raisin Ice Cream?
Well, just wait until you sink your teeth into the tasty 😍💕😘 Rum & Raisin Desserts in issue 2, 2020.
This issue is filled with comfort & Joy. (You’re welcome.)
AND…wait for it…we’re featuring the Cow Foot Summit.
But, Vegans, fret not, we’ve got you covered with bacon and saltfish (yes, vegan-style).
PLUS…this issue may drive you to drink (responsibly)…when you get a whiff of our heavenly Caribbean-inspired cocktails.
Canadian (only) subscribers, can also pay in CAD$ via interac money transfer…CAD$12 to email caribbeanfoodguide@gmail.com. AND remember to include your mailing address.

 

U S $11.99
Canada Caribe $10.99
U K And Other Countries $10.99
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