Issue 3, 2022: Top chef Jamaicans. meet top chef Canada winner. plus the best baker (2 years in a row). And the Jamaican chef whose spicy jerk pork was the best at the Food network wine and food fest in Florida.
Issue # 2, 2020
US $11.99/Can. & Carib. $10.99 / UK $10.99
Love Rum & Raisin Ice Cream?
Well, just wait until you sink your teeth into the tasty 😍💕😘 Rum & Raisin Desserts in issue 2, 2020.
This issue is filled with comfort & Joy. (You’re welcome.)
AND…wait for it…we’re featuring the Cow Foot Summit.
But, Vegans, fret not, we’ve got you covered with bacon and saltfish (yes, vegan-style).
PLUS…this issue may drive you to drink (responsibly)…when you get a whiff of our heavenly Caribbean-inspired cocktails.
Canadian (only) subscribers, can also pay in CAD$ via interac money transfer…CAD$12 to email caribbeanfoodguide@gmail.com. AND remember to include your mailing address.