Jerk Chicken Curry…Say What?!!!
And just wait ’til you see what else we’ve got for you in this new issue of JamaicanEats.
Stories like:
– He was 10, when he started growing callaloo on his parent’s roof top. They mocked him, but he kept on planting. Meet the young farmer raising the roof on Jamaican agriculture.
– Plus recipes like Jerk Chicken Curry (!!!) and Jollof Rice and Peas (a merger of Jamaica and West Africa).
Trust us, you don’t to miss a drop of this new issue (including the Pineapple Wine).

These prices are in US$. Canadians (only) can choose to pay in CAD$ via etransfer…CAD$14 for a single copy. (TO SUBSCRIBE CLICK HERE). Etransfer to email caribbeanfoodguide@gmail.com. AND remember to send your mailing address to caribbeanfoodguide@gmail.com.