Well, just wait until you sink your teeth into the tasty 😍💕😘 Rum & Raisin Desserts in issue 2, 2020.

This issue is filled with comfort & Joy. (You’re welcome.)

AND…wait for it…we’re featuring the Cow Foot Summit.

But, Vegans, fret not, we’ve got you covered with bacon and saltfish (yes, vegan-style).

PLUS…this issue may drive you to drink (responsibly)…when you get a whiff of our heavenly Caribbean-inspired cocktails.

Canadians (only) subscribers, can also pay in CAD$ via interac money transfer…CAD$39.99 for a subscription or CAD$14 for a single copy to email caribbeanfoodguide@gmail.com. AND remember to send your mailing address to caribbeanfoodguide@gmail.com.