OH, THE STORIES.
You’re going to dig Winston Brown’s tale of how he turned a horse trailer into his successful Winnie’s Jerk food truck; Michael Burgess’ story that goes from riding a donkey laden with fruits on his grandfather’s farm to producing hot sauces worthy of Toronto Life magazine’s Hall of Flame; and, when she was little, Victoria Alexander says she wanted to make food her “best friend.”
Then there is the excitement surrounding Hassane Gordon’s Gungo Wine and recipes like Banana Rundown.
Read it. Make it. Whichever way, you’re in for a tasty treat.