cover 1 2025

Issue 1, 2025

US $13.99/Can. & Carib. $12.99 / UK $12.99

These prices are in US$ for a Single Copy of Issue 1, 2025
Canadians (only) can choose to pay in CAD$ via etransfer…CAD$14 for a single copy. OR CAD$39.99 to subscribe (for 3 editions).
Etransfer to email caribbeanfoodguide@gmail.com. AND remember to send your mailing address to caribbeanfoodguide@gmail.com.

U S $13.99
Canada Caribe $12.99
U K And Other Countries $12.99
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Product Description

What happens when you marry the flavours of Jamaica and Haiti? Well, you get pot-lid blowing Rice an’ Peas…for one.
And did you know that salt and pepper were once so precious, they were kept under lock and key? And that a pineapple could cost as much as US$14,000?!!!
And pork is now considered one of the healthiest foods on earth! So, of course we went Hog Wild with tasty pork recipes.
Yes, it’s true. The pages of this issue is full of full of weird, wonderful and tasty discoveries you’ll want to sink your teeth into.
Plus, you’ll want to meet the inspirational “serious-minded” young man who dresses in business attire to sell on the streets of Jamaica. He’s all business.
Then grab the Jamaican Sweet Potato Bun recipe and learn about the history of Jamaican bun and cheese.
And, of course, it’s summer time and the living is sweet. So, sink your teeth into Glazed Spiced Rum Cake…and more.
Enjoy.

Additional Information

Current Year

Canada & Caribe, U.K. and other countries, U.S., U.S./Canada/Caribbean