This issue is for the love of plantain. Just when you think plantain couldn’t be more delicious, we’ve gone and raised the bar another level or two.
And there’s more than just plantain to enjoy in this issue…like saltfish and breadfruit and jackfruit and…

PLUS, you’ll dig the stories we’re serving up in this issue. From Ghana to Jamaica.

Canadians (only) subscribers, can also pay in CAD$ via interac money transfer…CAD$39.99 for a subscription or CAD$14 for a single copy to email caribbeanfoodguide@gmail.com. AND remember to send your mailing address to caribbeanfoodguide@gmail.com.