“Fast” Food Cookbook Dishes Out Why Jamaicans Run So Fast
With the 2016 Olympics in Rio, Brazil, we felt compelled to put to rest that age-old question of why Jamaicans run so fast.
Cool Runnings: 10 Reasons Why Jamaicans Run So Fast Cookbook tells tales about Jamaican “bush” teas; outrunning duppies hiding in the cotton trees; and serving up power-packed breakfasts of green banana, liver, saltfish and porridges; traditional standbys like ackee and saltfish and athlete’s favourites – think Usain Bolt’s jerk pork and dumplings — plus cool new recipes like Breadfruit Pizza and Sweet Potato Crab Cake.
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