If you’re missing some editions or plan to give a bunch as gifts, GET ‘Em While They’re Hot!
*NOW AVAILABLE:
July 2015; Winter-Spring 2012; Summer-Fall 2012; July 2011 and Dec. 2010-March 2011
SCROLL DOWN for the full list of all available back issues.
Available Issues
Summer/Fall 2006 — Debut issue: Will the real jerk please stand up? Trini street food & more.
Winter 2007: Porridges, tasty Christmas treats and Divine Wines.
Spring/Summer 2007: Ode to the water cracker, Far Out Folktales & why they call star apples mean.
Winter 2008: Sinful Pleasures & Wicked Delights! How to Make the Perfect Jamaican Christmas Fruit Cake.
Spring/Summer 2008: Otaheite apples, turn cornmeal & a Dominican wedding feast.
Summer/Fall 2008: Cool Runnings — Kick your thirst to the curb with SUMMER COOLERS from Lemon Grass Iced Tea to Cucumber Cooler, Sweet Potato Punch and Caribbean Cocktails. Plus all about Cassava and favourite food of Usain Bolt and other 2008 Olympians.
Dec. 2008-Feb. 2009: Rice & peas—from Ghana to Haiti and Belize.
Mar.-July 2009: Obama’s Caribbean kitchen (yes, we did); Mango Madness; All About Jamaican Patties!
July-Nov. 2009: Not your old man’s rum; chefs’ taste off in Puerto Rico.
Dec 2010-Mar 2011: U.K. celebrities of Jamaican origin dish up their favourites. Swoon-worthy Red Velvet Cheesecake and award winning dishes from young chefs.
July 2011: The Eats at Usain Bolt’s Tracks & Records, plus Reggae Smoothies.
Winter/Spring 2012: Best National Dishes — Jamaican Ackee & Salftish and Barbados’ Cou Cou & Flying Fish among the top 3 in the world.
Summer/Fall 2012: Our 50th Anniversary of Independence Special — Jamaican flavours rocking the world.
July 2015: 6 islands; 2 top chefs; 1 master baker. Plus tips for great hardough bread and great jerk recipes.
November 2015: The Warm & Cozy Issue. From the salacious cover shot of candied bacon rum cashews, to the triple-decker gingerbread cake and the parting shot of Chocolate Banana Bread Pudding, readers are wrapped in warmy, cozy flavours. Oh, and did we mention the rum cocktails?
March 2016: The Breadfruit Flour Issue and all about Curry!
10th Anniversary (July 2016): 10 Chefs We’re Loving Right Now; 2x Chopped Champion Andre Fowles; Top 10 Lists — from Jamaican food ‘Oddities’ to Jamaican food you hardly see anymore. PLUS, Grilled Bun & Cheese! AND Where Are They Now?
Issue #3 (November) 2016: Our Epic (post) 2016 Olympics Celebration…from Stuffed Golden Plantain Rings to the stories of Yvonne (Saunders) Mondesire and Audrey Reid who competed for Jamaica until the early ’80. Luscious Pumpkin Soups. AND 4 Fruitcakes to Jingle Your Bells!
SOLD OUT!
Dec. 2009-Mar. 2010: Secret of Blue Mountain Coffee, Team Cool Jamaica at the Winter Olympics.
Aug.-Nov. 2010: Remembering Grandma; Bulla Cake, Fou Fou and Dutch pot (dutchie) cooking.
Price: U.S.$15.99 NOW U.S.$9.99 (includes mailing) each
Please allow 2-4 weeks for delivery if you’re in the U.S. or Canada; OR 4-6 weeks if your address is outside North America.
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